2 tbsp olive oil
2 tbsp butter or margarine
1 onion, chopped
1 cup of spinach, chopped
1 1/2 sliced mushrooms
1 1/2 Risotto rice
4 1/2cups vegetable broth
1 tbsp Chopped Italian Parsley
+ Heat Olive Oil, and butter in large saucepan.
+ Saute Onion until transparent.
+ Add spinach and cook for two minutes
+ Add the rice and stir for 1-2minutes
+ Add 1 1/2 cup broth and bring to a boil
+ Reduce heat to a medium, stirring constantly until liquid is absored each time
+ Add remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed each time
+ Remove from heat and stir in parsley
So easy right? Also so delicious! Perfect as a side or an entree.
I hope you guys enjoy your weekend!